May 27, 2022


Health and Food Research

Mix and Match Meatloaf with Chili Peppers for layers of Heat and Spicy Flavor

2 min read

Mealtime doesn’t have to be boring for anyone. If you have no idea of ​​the next dish to make for dinner or lunch, you should definitely try using other recipes that taste great. You can browse a variety of cookbooks for more ideas on what to cook. You will surely find new recipes to try cooking for the family. Some also ask their friends about simple recipes they can make as a main dish, dessert, or appetizer.

If you are looking for a different recipe that comes with a tasty taste and great aroma, you can try making a chili meatloaf. The dish is delicious on the palate due to the tangy and spicy taste of the meatloaf. Aside from the taste and texture of the dish, many people like the convenience of preparing the recipe. In a matter of minutes anyone can prepare the meatloaf that tastes so exquisite.

Here’s a great roasted red chili meatloaf recipe. Anyone is sure to have an easy recipe due to the simple cooking instructions.

Meatloaf with roasted red peppers
Imagine how great it would be to cook something quick and easy for mealtime. This meatloaf recipe is not like the usual one because of the chili peppers that give the meat a unique and exciting flavor. These are the ingredients you need to prepare to make this exceptional recipe.

2 pounds of ground beef tenderloin
1 pound ground pork
Roasted red pepper
Medium yellow onion, chopped
Creole seasoning
Celery salt
cajun seasoning
2 tablespoons chili powder

Pour a little oil into the saucepan. Next, cook the chopped onion for 5 minutes, or until it turns clear and translucent. Next, use a food processor and transfer the chili, seasonings, and cooked onions inside. Process the three ingredients for a minute. Once the mixture has become smooth and thick, transfer it to a large mixing bowl. Place the ground beef and pork. Use your hands to mix the ingredients. After blending and having a coarse texture, place the mixture in a baking dish. Shape the mixture into a loaf shape. Next, bake the mixture at 350 degrees Fahrenheit for about 45 minutes. Once the bread is set and firm, allow a few minutes for it to cool on the rack. Once completely cooled, transfer the bread to a serving plate. Cut the loaf and serve with your preferred dip or sauce. The pepper sauce would be better for the dish to give it a tangy, tangy flavor.

There you have it, a quick and easy way to make a delicious dish for lunch or dinner. Serve with rice or bread. Make sure to pour some sauce over the bread for an extra good flavor. You will surely love the taste and aroma of the dish. So, cook the recipe and make every meal a pleasure.

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